Africa’s most vulnerable are called to bear the brunt of a pandemic
Farmers in a sorghum field (Photo: ICRISAT/Agathe Diama) Securing farming communities through and after COVID-19 is a priority By Agathe...
Will the African farmer survive COVID-19?
Maize is a major staple food in Africa whose production is likely to be affected by COVID-19 By Dr....
Sorghum in the Sahel: TAAT deploys climate smart technologies to boost production
Crop performance in water conservations structures – Boussouma, Burkina Faso Sorghum is the fifth most produced grain globally. This two-meter...
TAAT excites wheat farmers with proven water management technologies
“These are very interesting and amazing technologies - with these, we will overcome many of the challenges we face now.”...
Scale up of Quality GEM parboiled rice leads to increase in livelihood opportunities in Nigeria
12 MT integrated rice processing milling machine leased by Nasarawa state govt Justina Musa is in a joyous mood. The...
TAAT’s pathway to scale up brings hope to maize farmers in Kenya
Stephen-Okalla-a-maize-farmer-in-Kisumu Maize (Zea mays) is one of the most important staple crops in Africa on which an estimated 300 million...
Solidaridad launches oil palm initiative to boost NDCs and SDGs in 4 countries
A group photo of the participants at the launch By Our Reporter The National Initiatives for Sustainable and Climate-smart Oil...
Release of Genetically Modified Beans in Nigeria and the threat to food security
The Pod Borer-Resistant Cowpea By Nnimmo Bassey The commercialisation of genetically modified (GM) beans has been celebrated by the purveyors...
World Farmers Organization pushes climate-smart agriculture for Africa
WFO at COP25 By Kofi Adu Domfeh The uncertainty in predicting the weather has been the single major challenge to...
Agrobusiness au Bénin: IITA lance un centre d’incubation pour la jeunesse
Photo des participants Manuele Tamo, chef de la station lITA Bénin, et le chef du bureau technique du Technologies pour...
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