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EBAFOSA targets Ghanaian youths for sustainable food systems

by editor
February 27, 2018
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women working in a field in the Bolgatanga area, Northern Ghana
women working in a field in the Bolgatanga area, Northern Ghana

By Kofi Adu Domfeh

As climate change threatens agriculture, food security and water resource, the Ghana chapter of EBAFOSA will launch the National Day of Resilience on March 1 to take stock and showcase progress made in sustainably industrialising Ghana’s food systems.

EBAFOSA – Ecosystem Based Adaptation for Food Security Assembly – is poised to serve as a platform to foster collaboration in combating food insecurity, climate change, ecosystems degradation and poverty in the country.

Food systems serve as the engine and strategic thrust for accelerating the achievement of Ghana’s socioeconomic priorities, creating wealth opportunities for enhanced incomes and jobs.

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The resilience day will look at meeting Ghana’s climate resilience goals as captured in the country’s Nationally Determined Contributions (NDCs) submitted to the United Nations Framework Convention on Climate Change (UNFCCC).

“Ghana is on track to build green and sustainable Economy,” said Dr. John Boateng, President of EBAFOSA–Ghana.

“Everybody else, governmental, non-governmental, youth groups and the private sector and corporate world are all doing their part. We need to have a big plan though as a nation that coordinates and synchronizes all efforts into an impactful action. There must be a strategy in place to monitor and evaluate progress we make and correct wrong decisions”.

EBAFOSA is an all-inclusive pan-African policy framework which uses innovative approaches that decentralize the development and application of policy solutions in order to achieve participation of key stakeholders.

The National Day of Resilience will bring together agriculture and food security practitioners and stakeholders from the government and public sectors, educational and research institutions, non-governmental and intergovernmental organizations, and civil society and faith-based organizations.

Under the theme “Making Africa Work through EBAFOSA and Power of Innovative Volunteerism”, stakeholders will leverage on the Day to achieve the end goal of wealth creation and climate resilience building.

According to Dr. Boateng, the young people are being targeted to take the lead in transformative solutions to drive the agro-industrialization efforts of EBAFOSA Ghana and to accelerate Africa’s progress.

“The youth need to be engaged to lead in creating the income opportunities that they need. It is for this reason that in the practice of Innovative Volunteerism, youth, who are the majority, should likewise be intrinsically engaged, to lead actions. Their energy and innovativeness should be leveraged,” he said.

Interest groups and individuals are expected to collaborate in developing and implementing policy solutions to upscale ecosystem-based adaptation-driven agriculture and its value chain improvements toward ensuring sustainable inclusive growth in Ghana.

Tags: climate changeFood SecurityGhana
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