International experts have gathered at the UN Food and Agriculture Organisation (FAO) to focus on the most effective ways of preventing insects, bacteria, viruses and weeds from infesting fruit, vegetable and other plant and food consignments that are traded daily across the world.
COP28 : Après l’accord de Paris, voici l’accord de Dubaï
Si le premier a permis de rêver à un monde sans gaz à effet de serre, le second, semble-t-il, va...
