Two Food and Agriculture Organization (FAO) projects have earned awards in an EXPO 2015 competition aimed at spotlighting best practices in sustainability in international food security work, the UN agency said in a statement made available to Climate Reporters today.
How TAAT Orange-fleshed sweet potatoes sparked a wellness movement
Opeyemi Aminat of PEMNIA WELLNESS showcasing some of her products By Jesutofunmi Robinson When PEMNIA WELLNESS products reach households in...