Helping farmers adapt to the impacts of climate change can also significantly reduce greenhouse gas emissions – which is good news for the planet and for future generations, said the International Fund for Agricultural Development (IFAD) and the CGIAR Research Programme on Climate Change, Agriculture and Food Security (CCAFS).
How TAAT Orange-fleshed sweet potatoes sparked a wellness movement
Opeyemi Aminat of PEMNIA WELLNESS showcasing some of her products By Jesutofunmi Robinson When PEMNIA WELLNESS products reach households in...
